Serunding Kg Laut Haji Wan

Our recipe of 'serunding' is the hereditary recipe of our grandmother since 1976. Only in the 70s to 90s it was made only when there was a demand. But since 2000 we have marketed it around public markets in Kelantan and kiosks around the Klang Valley (especially during Ramadan and Syawal). Serunding is a traditionally popular food among the Kelantan people. We have 3 different flavor: Chicken, Fish and Beef. Serunding is suitable to keep for a long time (especially for pilgrimage of the Holy Land). It is suitable to be eaten on its own or made into a dish with rice or bread.

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