Rora Ole Crunch Hot Spicy Tapioca Chips
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Man Fook Sweet Garlic Chili Sauce
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Rehan Pes Rendang Rembau
Authentic taste from old Malay dish, one of Malaysia states, Negeri Sembilan. The heritage recipe from 3 generations. Suitable for working moms and travelers.
Description
Cook as easy 1-2-3
No MSG, preservatives and flavoring
Campak-campak, siap !
3 Easy Steps
1. Put chicken(800g) or meat(600g) + Pes Rendang Rembau + concentrated Santan(500ml) into the pot.
2. Let it simmer until the chicken/meat are tender and the sauce is thick.
3. Add some salt/sugar for the taste.
Ready to serve with rice or bread.
