Rehan Pes Rendang Rembau
Cook as easy 1-2-3
No MSG, preservatives and flavoring
Campak-campak, siap !
3 Easy Steps
1. Put chicken(800g) or meat(600g) + Pes Rendang Rembau + concentrated Santan(500ml) into the pot.
2. Let it simmer until the chicken/meat are tender and the sauce is thick.
3. Add some salt/sugar for the taste.
Ready to serve with rice or bread.