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Rehan Pes Rendang Rembau

Authentic taste from old Malay dish, one of Malaysia states, Negeri Sembilan. The heritage recipe from 3 generations. Suitable for working moms and travelers.
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Category: Maybank Islamic Products Tag: Rehan
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Description

Cook as easy 1-2-3
No MSG, preservatives and flavoring
Campak-campak, siap !

3 Easy Steps
1. Put chicken(800g) or meat(600g) + Pes Rendang Rembau + concentrated Santan(500ml) into the pot.
2. Let it simmer until the chicken/meat are tender and the sauce is thick.
3. Add some salt/sugar for the taste.

Ready to serve with rice or bread.

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