Rahsianor Instant Cheese Cake 3 in 1-Blueberry/Oreo Base (400g)

Rahsianor Instant Cheese Cake 3 in 1-Blueberry/Oreo Base (400g)

Combo Rahsianor Instant Cheese Cake 3 in 1

Combo Rahsianor Instant Cheese Cake 3 in 1

Rahsianor Instant Cheese Cake-Mango/Oreo Base (400g)

Instant Cheesecake, no need to cook, bake or steam, just freeze it! As simple as that!

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Instant Cheesecake, tidak perlu dimasak, bakar atau kukus, hanya bekukan sahaja! Semudah 1,2,3!

MYR28.00
In stock
SKU
186-477-000102

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Steps:

  1. Prepare a cake pan with a 48 cm diameter (6/7 inches).
  2. Take 3 tablespoons of butter and melt it.
  3. Mix the melted butter with crushed Oreo biscuits (included in pack).
  4. Transfer the mixture into the pan and press evenly to the bottom of the pan.
  5. Mix fresh milk (200 ml) or low-fat milk with cheese flour (included in pack).
  6. Stir the dough until fluffy and creamy like thick frosting for 5 minutes.
  7. Pour and spread the dough on top of the Oreo layer.
  8. Freeze the cake in the freezer part of the refrigerator for 1 or 2 hours.
  9. Once the cake is frozen, take it out and spread the jam (included in the pack) on top of the cheese layer. With that, a tasty cheesecake is ready for you to enjoy.

Ingredients:
Cheese Cream Flour, Non-Fat Milk Solids (Dairy Products), Cheese Solids, Sugar, Vegetable Oil, Crushed Oreo Cookies, Fruit Jams.

Note:
Store the product in a cool, dry place (bottom of a refrigerator).

Prepared cake size: 6/7 inches
Prepared cake weight: 600g

Package Weight: 400g

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Cara Mudah Penyediaan:

  1. Sediakan bekas kek dengan lilitan 48 cm (6/7 inci).
  2. Ambil 3 sudu besar mentega dan cairkan.
  3. Gaul mentega cair bersama biskut Oreo hancur (disertakan dalam pek).
  4. Pedap adunan dalam loyang sampai padat.
  5. Campurkan susu segar kotak (200ml) atau susu rendah lemak dengan tepung keju (disertakan dalam pek).
  6. Kacau adunan sampai kembang dan likat selama 5 minit.
  7. Tuang dan ratakan adunan di atas lapisan Oreo tadi.
  8. Bekukan kek di dalam bahagian beku, peti sejuk selama 1 atau 2 jam.
  9. Setelah kek sudah beku, keluarkan dan sapukan jem (disertakan dalam pek) di atas lapisan keju. Kini kek keju yang lazat sudah sedia untuk dimakan.

Ramuan:
Tepung Krim Keju, Pepejal Susu Tanpa Lemak (Produk Susu), Pepejal Keju, Gula, Minyak Sayuran, Biskut Oreo Hancur, Jem Buah-buahan.

Perhatian:
Simpan produk di tempat dingin dan kering (peti ais bahagian bawah).

Saiz kek siap: 6/7 inci
Berat kek siap: 600g

Berat paket: 400g

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