S2 Paste The Original Kam Heong (100g)

S2 Paste The Original Kam Heong (100g)

Frutara Freeze Dried Lemon Salt (30gx2 sachets)

Frutara Freeze Dried Lemon Salt (30gx2 sachets)

S2 Paste 3 Pack Combo

Authentic, Easy to Cook and Delicious. Ready to serve in 20 minutes

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Asli, Mudah dan Sedap. Sedia hidang dalam 20 minit.

was MYR27.70 Special Price MYR25.00
In stock
SKU
54-436-001103

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S2 Paste The Original Kam Heong

INGREDIENTS:
Palm Oil, Chili, Sugar, Garlic, Onion, Water, Belacan, Ginger, Dried Shrimp, Lemongrass, Curry Powder, Soy Sauce, Vitamin E, Monosodium Glutamate (MSG) and Sodium Benzoate (E211).

COOKING INSTRUCTIONS:

  1. Heat up S2 PASTE The Original Kam Heong in a pan for 1 - 2 minutes
  2. To make it tastier, add dried shrimps, slices of lemongrass and curry leaves according to your taste. 
  3. Add in 500g of crabs, prawns, mussels or oyster. Stir fry until cooked. (Optional to add in some water if it's too dry)
  4. Kam Heong paste is suitable to be cooked together as fried rice or fried noodles, to do so add in a pinch of salt or soya sauce.

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KANDUNGAN:
Minyak Sawit, Cili, Gula, Bawang Putih, Bawang Merah, Air, Belacan, Bunga Kantan, Udang Kering, Serai, Serbuk Kari, Kicap, Vitamin E, Monosodium Glutamat (MSG) dan Sodium Benzoate (E211)

CARA MEMASAK:

  1. Panaskan S2 PASTE The Original Kam Heong di dalam kuali dalam 1 - 2 minit.
  2. Untuk lebih enak, tambahkan udang kering, serai dan daun kari mengikut citarasa anda. 
  3. Masukkan 500g ketam, udang, lala atau kepah. Gaul sebati hingga masak. (Tambahkan sedikit air jika ia terlalu kering) 
  4. Paste Kam Heong ini juga boleh dijadikan perencah nasi atau mee goreng. Hanya tambahkan secubit garam atau kicap.

S2 Paste The Original Nasi Ayam

INGREDIENTS:
Palm Oil, Water, Onion, Garlic, Salt, Ginger, Lemongrass, Turmeric, Chicken Stock and Sodium Benzoate (E211)

COOKING INSTRUCTIONS:

  1. Cook 4 cups of washed rice with 1 pack of S2 PASTE Original Nasi Ayam cooking paste.
  2. Add in 500g of cleaned chicken and mix it evenly with the rice.
  3. For a delightful aroma, add in pandan leaves and chinese parsley into the rice.
  4. Add in some seasoning or salt according to your taste.
  5. Tip: Marinate 500g of chicken with 2 table spoon of S2 PASTE Original Nasi Ayam cooking paste. The chicken can be roasted, steamed or grilled.

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KANDUNGAN:
Minyak Sawit, Air, Bawang Merah, Bawang Putih, Garam, Halia, Serai, Kunyit, Stok Ayam dan Sodium Benzoate (E211)

CARA MEMASAK:

  1. Masak 4 cawan beras (yang telah dicuci) dengan 1 paket S2 PASTE Original Nasi Ayam.
  2. Masukkan 500g ayam yang telah dibersihkan ke dalam nasi yang hendak dimasak dan digaul rata.
  3. Jika mahu, masukkan daun pandan dan daun sup untuk menambahkan aroma nasi ayam.
  4. Jika perlu, tambahkan sedikit garam secukup rasa.
  5. Tips: Ambil 2 sudu makan S2 PASTE Original Nasi Ayam, lumurkan pada 500g ayam dan diperap sebelum digoreng, dibakar atau dikukus.

S2 Paste The Original Salted Egg

INGREDIENTS:
Palm Oil, Flour, Salted Egg Powder, Sugar, Salt, Monosodium Glutamate (MSG) and Sodium Benzoate (E211)

COOKING INSTRUCTIONS:

  1. Heat up S2 PASTE The Original Salted Egg in a pan for 1 - 2 minutes.
  2. Chicken, prawn, squid or crab to be fried first.
  3. Add some evaporated milk to give the dish a bit of gravy. 
  4. To make it tastier, add curry leaves and birds eye chilli according to your taste. 
  5. Add in pre-fried of prawns, chicken, squid or crab.
  6. Ready to serve

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KANDUNGAN:
Minyak Sawit, Tepung, Serbuk Telur Masin, Gula, Garam, Monosodium Glutamat (MSG) dan Sodium Benzoate (E211)

CARA MEMASAK:

  1. Panaskan S2 PASTE The Original Salted Egg ke dalam kuali selama 1 - 2 minit.
  2. Gorengkan dahulu ayam, udang atau sotong terlebih dahulu.
  3. Jika sukakan masakan sedikit berkuah, tambahkan susu cair. 
  4. Untuk cara yang lebih enak, masukkan daun kari dan cili padi mengikut citarasa anda. 
  5. Masukkan ayam, udang, sotong atau ketam yang telah digoreng terlebih dahulu. 
  6. Sedia untuk dihidangkan.
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