Cap Cheri Sos Cili (340g)

Cap Cheri Sos Cili (340g)

Sarangyan Nasi Lemak Sambal (200g)

Sarangyan Nasi Lemak Sambal (200g)

Sarangyan Chicken Curry Sauce (200g)

A typical  Malaysian curry is best cooked with chicken, potatoes, carrots and onions as its main ingredients. Sarangyan Curry Sauce bears a savoury and fresh taste, slightly sweet, yet spicy with a strong curry flavour.

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Kebanyakkan lauk kari di Malaysia akan dimasak bersama ayam, kentang, serbuk kari, lobak merah dan bawang sebagai bahan utama. Nikmati rasa sos kari Sarangyan yang enak dan menyegarkan, sedikit manis dan sedikit pedas.

was MYR14.00 Special Price MYR9.90
In stock
SKU
186-561-000104

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Ingredient:
Shallot, Red Chili, Cooking Palm Oil, Fish Sauce, Lemon Grass, Garlic, Coriander Powder, Turmeric, Sugar, Curry Leaves, Galangal, Tamarind, Cumin Powder, Lime Leaves, Bird’s Eye Chili, Fennel Powder, Yeast Extract.

Cooking Direction:

  1. Put 50g Sarangyan Chicken Curry sauce into pot and leave it for 10 min.
  2. Mix well with water and 150g Sarangyan sauce in a pot.
  3. Add chicken, vegetables and coconut milk and simmer it for 15min. Serve
  • No Added Preservation
  • No Artificial Colours
  • No Artificial Flavours

Spicy Level: Medium spicy
Ready in 25 mins
Serves 4 – 6 persons
Net Weight : 200g (7 oz)

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Bahan:
Bawang Merah, Cili Merah, Minyak Masak, Sos Ikan, Serai, Bawang Putih, Serbuk Ketumbar, Kunyit, Gula, Daun Kari, Lengkuas, Asam Jawa, Serbuk Jintan, Daun Limau, Cili Padi, Serbuk Adas, Pati Ragi.

Cara memasak:

  1. Kacaukan Sos Kari ayam kedalam periuk dan biarkan selama 10 min
  2. Tuangkan air dan 150g sos sarangyan kedalam periuk
  3. Tambah ayam, sayur-sayuran dan santan dan masak selama 15min. Kemudian siap dihidang.
  • Tiada bahan pengawet
  • Tiada pewarna tiruan
  • Tiada perasa tiruan

Tahap Kepedasan: Sederhana pedas
Siap dihidang selama 25 minit
Dihidangkan untuk 4 – 6 orang
Berat bersih: 200g (7 oz)

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